TMK Food Waste Composting Machine

The TMK food waste composting machine is an innovative, compact, and highly efficient solution designed to meet the growing needs of modern-day waste management in commercial and institutional settings. It is ideal for restaurants, canteens, hotels, residential complexes and small-scale waste generators who want to adopt a sustainable and hygienic method of handling food waste on-site.

The TMK machine works by converting food scraps into nutrient-rich compost in as little as 24 to 48 hours. This is achieved through a fully enclosed, automatic process that maintains optimal conditions for microbial activity. By precisely controlling the temperature, moisture and aeration levels, the machine accelerates the natural composting process without the typical odors, pests, or mess associated with traditional methods.

Built with durability and ease of use in mind, the TMK system is constructed using stainless steel, making it resistant to rust and suitable for long-term use in harsh environments. The design is compact and user-friendly, allowing operators to simply load the machine with organic waste and let the system do the rest. There is no need for complicated handling and minimal labor is required once the machine is running.

Not only does the TMK system reduce the volume of waste that ends up in landfills, but it also transforms that waste into a valuable resource that can be used for landscaping, farming or gardening. It provides an environmentally responsible and cost-effective solution for managing food waste right at the source. For businesses looking to improve their sustainability footprint while keeping operations clean and efficient, TMK is a reliable and forward-thinking investment.

Togo Food Waste Composting System

For operations that generate large volumes of food waste daily, the Togo composting system offers a robust and scalable solution. Engineered to handle industrial and municipal-level organic waste, Togo is designed with advanced in-vessel composting technology that allows for continuous, hygienic and high-speed processing of food scraps.

The Togo system operates by feeding food waste into a sealed chamber where it undergoes a carefully controlled composting process. This in-vessel method provides an enclosed environment that regulates temperature, airflow, and moisture, ensuring the composting conditions are always optimal for microbial activity. Unlike open composting methods, this setup prevents odor emission and contamination, making it suitable for use in densely populated or industrial areas.

One of the standout features of the Togo system is its ability to process nearly all types of organic waste—including vegetable peels, fruit scraps, meat and dairy products—without compromising on output quality. The internal mechanism mixes and aerates the waste automatically, reducing the need for manual labor and ensuring uniform composting throughout the material.

Built for durability and continuous operation, the Togo machine is ideal for municipal waste facilities, large hotels, universities, factories, and markets. Its robust design supports heavy-duty use, and its efficient energy management ensures that operational costs are kept low, even with high daily throughput.

The compost produced by the Togo system is rich in nutrients and suitable for use in agriculture, landscaping, or land rehabilitation projects. It not only reduces the environmental burden of organic waste but also contributes directly to soil health and sustainability.

By implementing the Togo system, organizations can take a significant step toward responsible waste management while turning a potential environmental problem into a valuable resource. Revenco proudly supplies and supports the Togo system, ensuring seamless integration and reliable operation for all clients.